Oriental Cuisine Magazine
Watch how to make this recipe here
Zha Jiang Charcoal Beef Noodles
1 pkt Country Farm Organics Binchotan Stick Noodles
4 tbsp Country Farm Organics Sacha Inchi Oil
200g Beyond Meat Beyond Beef Plant-based Ground
50g Diced Carrots
100g Diced Fresh Shiitake Mushrooms
100g Diced Yellow Onions
50g Diced Red Capsicum
50g Diced Green Capsicum
1 tbsp Bean Paste / Miso
2 tbsp NQ Classic Shiitake Mushroom sauce
1 tbsp Soy sauce
1 tbsp Dark Soy sauce
1 tbsp Corn flour + 1 tbsp Water
Shredded Spring onion for Garnish
1. In a wok, heat up the Country Farm Organics Sacha Inchi Oil and put in the Beyond Beef Plant-based Ground.
Sauté for 1-2 minutes, then add in diced yellow onions and carrots.
Cook till soft then add in fresh shiitake mushrooms.
2. Scoop the shitake mushroom sauce into the wok, and add bean paste, soy sauce and dark soy sauce.
Stir fry for another 2-3 minutes over medium heat.
3. Put in the capsicums and drizzle cornflour mixture to complete the sauce.
4. Blanch the noodles in a pot of hot water till soften and serve it in a bowl, top off with a generous amount of topping and garnish with spring onion.
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