Free shipping with purchase of RM60 & Above (W.M only). Kindly expect that we will ship out your order in 3-4 working days upon receiving your order.

Oriental Cuisine Magazine


Tomato Egg Braised Yee Mee


2pcs Country Farm Organics Yee Mee
4 tbsp Country Farm Organics Sacha Inchi Oil
4 pcs Beyond Meat Sausages (Cut into 1 inch long)
4 pcs Eggs (Lightly Mix)
2 cloves Garlic (Chopped)
2 pcs Shallots (Chopped)
2pcs Large Tomatoes (cut into big cubes)
2 tbsp Tomato Paste
1 tsp NQ Vegetarian Seasoning Powder
½ tsp NQ Himalayan Rock Salt
2 tbsp Soy sauce
400ml Water
Spring onion for garnish



1. In a wok, boil some water, put in the Country Farm Organics Yee Mee to blanched for 1-2 minutes until slightly soften. Drain and set aside.
2. Heat up 2 tbsp Country Farm Organics Sacha Inchi Oil, and pour in the eggs to cook for 1-2 minutes or until 80% cooked. Put into a plate and set aside.
3. Put in garlic and shallots to fry till fragrant, then put in the Beyond Meat Sausages, cook until the meat is fully cooked then add in the tomato cubes. After a minute or so, add in the tomato paste, NQ Vegetarian Seasoning Powder, NQ Himalayan Rock Salt, soy sauce and water.
4. Once the sauce starts to boil, add in the yee mee to cook and mix well. Lastly pour in the eggs and let it braise till sauce thickens.
5. Once it's done, garnish with spring onion.



Rainbow Energy Bowl

1 cup Country Farms Organic Rolled Oats
½ cup Greek Yoghurt
½ cup Fresh Milk
1 tbsp Country Farms Organic Chia Seeds
2 tbsp Country Farms Natural Wildflower Honey
2 tbsp Country Farms Goji Berries
(Soak in water for 3 minutes and drain)
1 pc Mango (Cut into cubes)
2 slices Pineapple
2 pcs Kiwi
20 pcs Blueberry


1. Put Country Farms Organic Rolled Oats, yoghurt and milk in a glass container. Mix well and keep in the fridge overnight.
2. Prepare a deep plate/shallow bowl, scoop the overnight oats and flatten it a little with the back of the spoon.
3. Arrange all the fruits and toppings with your own design, then drizzle Country Farms Natural Wildflower Honey on top. Lastly, sprinkle with Country Farms Organic Chia Seeds. Done.



Sweet and Sour Chinese Burgers

4pcs Lotus Bun / Wallet bun
2 pcs Beyond Burger Plant-Based Patties
4 pcs Grilled Pineapple Slices
Some Country Farm Organics Sacha Inchi Oil
Some Lettuce
Straw string to tie the bun

Sauce Ingredients
2 tbsp Chili Sauce
2 tbsp Tomato Ketchup
1 tbsp Country Farm Organics Apple Cider Vinegar
1 tsp Country Farm Organics Raw Cane Sugar
60ml Water
1 tsp Corn Flour + 1 tsp Water
Pinch of NQ Himalayan Rock Salt to taste


1. Pour some Country Farm Organics Sacha Inchi Oil into a non-stick pan, then pan sear the Beyond Burger Plant-Based Patties till both sides turn golden brown then set aside.
2. Pour all the sauce ingredients into the pan, then once the sauce starts to thicken, put in the Beyond Burger Plant-Based Patties to let the sauce coat the patties.
3. Steam the bun till soft, then place some lettuce at the bottom. Cut the Beyond Burger Plant-Based Patties into half, and stuff into the bun and lastly add a sliced of grilled pineapple.
4. Tie a simple knot to hold the filling in the bun.


Zha Jiang Charcoal Beef Noodles

Watch how to make this recipe here

1 pkt Country Farm Organics Binchotan Stick Noodles
4 tbsp Country Farm Organics Sacha Inchi Oil
200g Beyond Meat Beyond Beef Plant-based Ground
50g Diced Carrots
100g Diced Fresh Shiitake Mushrooms
100g Diced Yellow Onions
50g Diced Red Capsicum
50g Diced Green Capsicum
1 tbsp Bean Paste / Miso
2 tbsp NQ Classic Shiitake Mushroom sauce
1 tbsp Soy sauce
1 tbsp Dark Soy sauce
1 tbsp Corn flour + 1 tbsp Water
Shredded Spring onion for Garnish


1. In a wok, heat up the Country Farm Organics Sacha Inchi Oil and put in the Beyond Beef Plant-based Ground. Sauté for 1-2 minutes, then add in diced yellow onions and carrots. Cook till soft then add in fresh shiitake mushrooms.
2. Scoop the shitake mushroom sauce into the wok, and add bean paste, soy sauce and dark soy sauce. Stir fry for another 2-3 minutes over medium heat.
3. Put in the capsicums and drizzle cornflour mixture to complete the sauce.
4. Blanch the noodles in a pot of hot water till soften and serve it in a bowl, top off with a generous amount of topping and garnish with spring onion.

Follow us on Facebook and Instagram for more tips, recipes and promotion updates!