Luzon Island of the Philippines
Technology Features & Specifications Fresh Dry Method
Cold Pressed Extraction
Moisture Content & Free Fatty Acid
Unlike ordinary coconut oil which is produced from copra (dried kernel), SPO EVCO is obtained through fresh dry method from freshly matured coconut kernels.
SPO EVCO is extracted without the application of external heat, thereby pressure is applied to force the oil out. The fiction caused by the pressure does slightly increase the temperature of the product, but it is well controlled without exceeding 45•c.
Kept under 0.1% - Prevent rancidity and extend the shelf life
Different in Nutrients Beneficial saturated Fat, MCTs
Vitamin E and Phenolic Compounds
Cold pressed extraction retains the heat-sensitive components like vitamin E and phenolic compounds. Vitamin E and beta - sitosterol contribute to heart health, whilst, other phenolic compounds including ferulic and p-coumaric acids enhance antioxidant capacity.
Different in Taste
Free from preservatives and addictive, SPO EVCO is smooth and flavourful, with a remarkable pleasant and natural mild coconut aroma
What are the difference between SPO EVCO with ordinary coconut oil in the market?
Ordinary Coconut Oil
Fresh mature coconut kernel
Copra (dried coconut kernel)
Refining, bleaching& deodorizing (RBD) process
Well preserved as they involve minimal heat and processes
Nothing much altering in fatty acid profile, but most of the heat-sensitive components are destroyed
Smooth with natural mild coconut aroma
What is the white residue formed at the bottom of the SPO EVCO?
It is part of the natural process of coconut oil solidifying. Fresh and pure EVCO will be crystal clear when melted and whitens when solid. During the in-between phase, the oil will naturally be cloudy.