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Organic Rice Flour (500g)
  • Stone ground, unbleached flour
  • Gluten-free, GMO-free
  • Harvested from the island of Java, which gives a hint of pandan aroma and smooth texture to the pastries.
  • Rice bran is polished gently to minimize the loss of minerals and vitamins 


Suggested Uses:

  1. For baking
  2. For thickening soup, gravies and sauce
  3. For frying to create crispy coating
  4. For dumpling
  5. For making noodles 


Recipe A: Gluten-free Rice Flour Pancakes

Recipe B: High-fibre Carrot Bread



§         1 cup CFO White Rice Flour

§         2 Tbsp CFO Javanese Coconut Sugar

§         2 Tbsp baking powder

§         ½ tsp NQ French Sea Salt

§          1 egg, lightly beaten

§          1 cup milk

§          2 tsp of CFO Extra Virgin Coconut Oil




  • 1 cup CFO White Rice Flour
  • 1 Tbsp CFO Oat Bran
  • 2 Tbsp potato starch
  • 1/3 cup CFO Raw Cane Sugar
  • ½ tsp ground cinnamon
  • ½ tsp baking soda
  • 1 egg
  • 4 Tbsp milk
  • 1 cup carrots, grated



  1. Mix rice flour, coconut sugar, baking  powder and sea salt in bowl. Beat in milk until mixture has a smooth consistency. Add the beaten egg and coconut oil and mix until just blended.
  2. Add a little coconut oil to pan and cook on medium heat. Turn only once.
  3. Add your favorite topping. Serve.



  1.      Preheat oven to 180°C. Lightly grease a 4”x 6” baking pan, set aside.
  2.        Shift all dry ingredients in a mixing bowl; add egg and milk. Mix well.
  3.         Stir in grated carrots.
  4.       Pour the mixture into baking pans and bake for 40 minutes.
  5.         Allow to cool before slicing.

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Organic Rice Flour (500g)

  • Views: 6127
  • Product Code: 9555175004120
  • Availability: In Stock
  • RM10.90

Tags: Country Farm Organic, Organics, Rice Flour, Flour