Click Image for Gallery
Features:
- Unbleached flour, high dietary fibre, low glycemic index (GI)
- Gluten-free, non-GMO
- Freshly milled from organic high-quality coconut meat
Recipe A: Gluten-free Coconut Flour Cupcake |
Recipe B: Protein-rich Coconut Flour Pumpkin Cookies |
Ingredients:
|
Ingredients:
|
Directions:
|
Directions: 1. Preheat the oven to 350°F. Do not pack the flour when doing measurement, or the cookies will be too heavy. 2. Have all ingredients at room temperature and then stir together until well combined. 3. Flatten balls of dough on a parchment paper lined baking sheet 4. Bake for 18-20 minutes, until golden around the edges. |