1. Extremely High smoke point of approx. 250°C (highest in most vegetable oils) which makes it versatile in various food preparation method – from dressing to deep dry.
177°C (virgin) | 232°C (refined)
166°C (extra virgin)
2. High in monounsaturated fatty acid which is beneficial for cardiovascular health (eg : reducing blood cholesterol, blood pressure and risk of heart disease).
3. Improves arthritis symptoms making a good combination with arthritis diet.
4. Unique and strong avocado aroma for added flavour in recipes.
5. Certified organic by EU and NASAA, cold pressed, unrefined and without synthetic additives.