The quality of longan blossom honey from Thailand is always better than other countries due to its unique geographical region. Nectar is the major raw material for making honey, the optimum climatic conditions result in high quality and quantity of nectar. Longan flowers bloom during February to April, which is the dry warm season for this period. An average temperature above 32°C with limited rainfall contributes to the good quality of nectar production.
Chiang Mai, Thailand
Benefits of Product:
1. Nature’s purest energy food
2. Good source of antioxidants
3. A natural antiseptic and antibacterial agent
The versatility of Product:
Longan blossom honey has a fine mild taste. The honey is enjoyed for its intense smell, delicate flavor and lingering aftertaste. Its pleasant aroma not only imparts a good flavour to drinks and smoothies but it is suitable as a binder for salad dressing, sauces and dips. Longan blossom honey also adds a special touch to almost every baked goods and desserts.